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St Valentine's Recipes:


Chocolate Valentine Cheese Pie

    3 packages cream cheese, softened
    3/4 cup sugar
    3 eggs
    1 teaspoon vanilla extract
    2 cups Semi-Sweet Chocolate, divided
    1 extra serving-size packaged cracker crumb crust
    2 tablespoons whipping cream

    1. Heat oven to 280°C.

    2. In large bowl, beat cream cheese and sugar.

    3. Add eggs and vanilla; beat well. Stir in 1-2/3 cups small chocolate chips; pour into crust.

    4. Bake 10 minutes. Without opening oven door, reduce temperature to 180°C continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely.

    5. Cover; refrigerate until thoroughly chilled.

    6. In small microwave-safe bowl, place remaining 1/3 cup chips and whipping cream. Microwave at HIGH (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred.

    7. Cool slightly; spread over top of cheesepie.

    8. Refrigerate 15 minutes or until topping is set.

    9. Cover; refrigerate leftover cheesepie.


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